Media Summary: This short video shows how I perform a strong set of Why do some recipes recommend a 30% rise and other a 100% rise? The percentage rise is related to the dough temperature. Here's the truth — your dough doesn't care what time it is. If you've ever followed a recipe that says "wait 8 hours" and ended up ...
Stretch And Folds During Bulk Fermentation - Detailed Analysis & Overview
This short video shows how I perform a strong set of Why do some recipes recommend a 30% rise and other a 100% rise? The percentage rise is related to the dough temperature. Here's the truth — your dough doesn't care what time it is. If you've ever followed a recipe that says "wait 8 hours" and ended up ... If you want all the sourdough info you actually need Dealing with sticky dough is a common challenge, but don't worry! There are a few reasons why your dough might be stickier than ... This one technique may completely replace
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