Media Summary: After hundreds of requests, I'm so happy to have finally filmed by step-by-step FULL RECIPE with volume & weight measurements ⤵️⤵️ This is also exactly the recipe I use for Ingredients: 90g active starter 285g water 400g flour 10g salt - The night before, feed 5g of starter 45g of flour and 45g of water.
Baking Your First Sourdough Loaf Tutorial - Detailed Analysis & Overview
After hundreds of requests, I'm so happy to have finally filmed by step-by-step FULL RECIPE with volume & weight measurements ⤵️⤵️ This is also exactly the recipe I use for Ingredients: 90g active starter 285g water 400g flour 10g salt - The night before, feed 5g of starter 45g of flour and 45g of water.