How To Do The Slap And Fold Technique

Media Summary: Have you ever heard of the French kneading I got the same question from many people, "Why doesn't the dough stick to your hands?" "Wet your hands." is my answer. Important for creating a strong gluten network in your dough. The dough in this video is around 1kg.

How To Do The Slap And Fold Technique - Detailed Analysis & Overview

Have you ever heard of the French kneading I got the same question from many people, "Why doesn't the dough stick to your hands?" "Wet your hands." is my answer. Important for creating a strong gluten network in your dough. The dough in this video is around 1kg.

Photo Gallery

Slap and Fold Tutorial (Kneading high-hydration dough)

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

Sourdough slap-and-fold: sorry, you're doing it wrong

Richard Bertinet's slap and fold technique for bread #bread #baking #breadrecipe

Kneading with slap and fold

High Hydration Dough Handling

This technique can replace stretch and folds AND free up more time (not coil folds)

Example of "Slap and Fold" Technique for Sourdough

Sourdough technique: Slap & Fold Tutorial

How to stretch and fold sourdough vigorously

How to knead dough (slap and fold method)

View Detailed Profile

Slap and Fold Tutorial (Kneading high-hydration dough)

Slap and Fold Tutorial (Kneading high-hydration dough)

A quick tutorial about the

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

Have you ever heard of the French kneading

Sourdough slap-and-fold: sorry, you're doing it wrong

Sourdough slap-and-fold: sorry, you're doing it wrong

... you

Richard Bertinet's slap and fold technique for bread #bread #baking #breadrecipe

Richard Bertinet's slap and fold technique for bread #bread #baking #breadrecipe

Baker Richard Bertinet demonstrates the

Kneading with slap and fold

Kneading with slap and fold

...

High Hydration Dough Handling

High Hydration Dough Handling

I got the same question from many people, "Why doesn't the dough stick to your hands?" "Wet your hands." is my answer.

This technique can replace stretch and folds AND free up more time (not coil folds)

This technique can replace stretch and folds AND free up more time (not coil folds)

This one

Example of "Slap and Fold" Technique for Sourdough

Example of "Slap and Fold" Technique for Sourdough

Here is a visual demonstration of a

Sourdough technique: Slap & Fold Tutorial

Sourdough technique: Slap & Fold Tutorial

Important for creating a strong gluten network in your dough. The dough in this video is around 1kg.

How to stretch and fold sourdough vigorously

How to stretch and fold sourdough vigorously

This short video shows how I

How to knead dough (slap and fold method)

How to knead dough (slap and fold method)

Learn more at https://vegpatchkitchen.co.uk/online-bread-courses/ This video shows you the